Beverages,volume 2,issue 2  (04-2016)

Period of time: 2016年2期

Publisher: MDPI

Founded in: 2015

Total resources: 10

E-ISSN: 2306-5710|2|2

ISSN: 2306-5710

Subject: O6 Chemistry;Q Biological Sciences

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Beverages,volume 2,issue 2

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Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance

By Nwaiwu Ogueri,Ibekwe Vincent I.,Amadi Ekperechi S.,Udebuani Angela C.,Nwanebu Ferdinand C.,Oguoma Okechukwu I.,Nnokwe Justin C. in (2016)

Beverages,volume 2,issue 2 , Vol. 2, Iss. 2, 2016-04 , pp. 9-9

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Drivers of Acceptance of a New Beverage in Europe

By Silva Ana Patricia,Franco Maria Isabel,Mady Cissé,Pallet Dominique,Tomlins Keith,Bennett Ben,Pintado Manuela,Sottomayor Miguel in (2016)

Beverages,volume 2,issue 2 , Vol. 2, Iss. 2, 2016-05 , pp. 12-12

MDPI

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l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

By Williams Jackson,Kellett Jane,Roach Paul Daniel,McKune Andrew,Mellor Duane,Thomas Jackson,Naumovski Nenad in (2016)

Beverages,volume 2,issue 2 , Vol. 2, Iss. 2, 2016-05 , pp. 13-13

MDPI

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The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials

By Lau Sarah O.,Georgousopoulou Ekavi N.,Kellett Jane,Thomas Jackson,McKune Andrew,Mellor Duane,Roach Paul D.,Naumovski Nenad in (2016)

Beverages,volume 2,issue 2 , Vol. 2, Iss. 2, 2016-06 , pp. 16-16

MDPI

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