Period of time: 2014年1期
Publisher: Bloomsbury Journals (formerly Berg Journals)
Founded in: 1996
Total resources: 39
ISSN: 1751-7443
Subject: C Pandect of Social Sciences
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1
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By Thorsted Stine,Anving Terese in (2010)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1 , Vol. 13, Iss. 1, 2010-03 , pp.The Double Binds of Getting Food among the Poor in Rural Oregon
By Gross Joan,Rosenberger Nancy in (2010)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1 , Vol. 13, Iss. 1, 2010-03 , pp.By Mellor Jody,Blake Megan,Crane Lucy in (2010)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1 , Vol. 13, Iss. 1, 2010-03 , pp.Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
By LaCombe Michael A. in (2010)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1 , Vol. 13, Iss. 1, 2010-03 , pp.Food, Medicine, and the Quest for Good Health
By Hanneman Jared M. in (2010)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1 , Vol. 13, Iss. 1, 2010-03 , pp.Kitchens: The Culture of Restaurant Work
By Martin Yolanda C. in (2010)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 13,issue 1 , Vol. 13, Iss. 1, 2010-03 , pp.