Period of time: 2014年2期
Publisher: Bloomsbury Journals (formerly Berg Journals)
Founded in: 1996
Total resources: 39
ISSN: 1751-7443
Subject: C Pandect of Social Sciences
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 2
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From Kim Chee to Moon Cakes: Feeding Asian Adoptees' Imaginings of Culture and Self
By Bergquist Kathleen Ja Sook in (2006)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 2 , Vol. 9, Iss. 2, 2006-0 , pp.Cassia-cinnamomum: Teaching Food, Nutrition and Culture through the Context of a Prolific Spice
By Feldman Charles,Bauer Kathleen in (2006)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 2 , Vol. 9, Iss. 2, 2006-0 , pp.Information Sources for Food Studies Research
By Duran Nancy,MacDonald Karen in (2006)
Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 9,issue 2 , Vol. 9, Iss. 2, 2006-0 , pp.