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Effect of Barley Fibres and Barley Intake on the Ileal Endogenous Nitrogen Losses in Piglets

By Leterme P., ,Théwis A. in (2000)

Academic Press

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Contribution of Major Ingredients during Baking of Biscuit Dough Systems

By Chevallier S.,Colonna P.,della Valle G.,Lourdin D. in (2000)

Academic Press

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Production of Proteases by Fusarium Species Grown on Barley Grains and in Media Containing Cereal Proteins

By Pekkarinen A.,Mannonen L.,Jones B.L., in (2000)

Academic Press

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Effects of Flour Particle Size on the Textural Properties of Flour Tortillas

By Wang L.,Flores R.A. in (2000)

Academic Press

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Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat (Avena) Species: Very High Groat (1→3),(1→4)-&bgr;- D -glucan in an Avena atlantica Genotype

By Welch R.W.,Brown J.C.W.,Leggett J.M. in (2000)

Academic Press

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Atomic Force Microscopy of A-Gliadin Fibrils and in situ Degradation

By McMaster T.J.,Miles M.J.,Kasarda D.D.,Shewry P.R.,Tatham A.S. in (2000)

Academic Press

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Maize Starch Biphasic Pasting Curves

By Nelles E.M.,dewar J.,Bason M.L.,Taylor J.R.N. in (2000)

Academic Press

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Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum

By Beta T.,Rooney L.W.,Marovatsanga L.T.,Taylor J.R.N. in (2000)

Academic Press

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Ferulic Acid Dehydrodimers in Rye(Secale cereale L.)

By Andreasen M.F.,Christensen L.P.,Meyer A.S., in (2000)

Academic Press

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Interrelationships of Protein Composition, Protein Level, Baking Process and the Characteristics of Hearth Bread and Pan Bread

By Færgestad E.M.,Molteberg E.L.,Magnus E.M. in (2000)

Academic Press

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