Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1984
Total resources: 4
ISSN: 0168-1605
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Microbiology,volume 89,issue 2
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Beer spoilage bacteria and hop resistance
By Sakamoto K., Konings W.N. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.Combining nonthermal technologies to control foodborne microorganisms
By Ross A.I.V., Griffiths M.W., Mittal G.S., Deeth H.C. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.Detection of Penicillium expansum by polymerase chain reaction
By Marek P., Annamalai T., Venkitanarayanan K. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.By Velluti A., Sanchis V., Ramos A.J., Egido J., Marin S. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins
By Benito M.J., Cordoba J.J., Alonso M., Asensio M.A., Nunez F. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.By Lopez-Garcia B., Veyrat A., Perez-Paya E., Gonzalez-Candelas L., Marcos J.F. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.Cold adaptation of Escherichia coli: microbiological and proteomic approaches
By Mihoub F., Mistou M.-Y., Guillot A., Leveau J.-Y., Boubetra A., Billaux F. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.By Jimenez M., Mateo J.J., Hinojo M.J., Mateo R. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth
By Wilson P.D.G., Wilson D.R., Brocklehurst T.F., Coleman H.P., Mitchell G., Waspe C.R., Jukes S.A., Robins M.M. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk
By Rossland E., Andersen Borge G.I., Langsrud T., Sorhaug T. in (2003)
International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp.