International Journal of Food Microbiology,volume 89,issue 2  (12-2004)

Period of time: 2004年2期

Publisher: Elsevier

Founded in: 1984

Total resources: 4

ISSN: 0168-1605

Subject: R1 Preventive Medicine , Health

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International Journal of Food Microbiology,volume 89,issue 2

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Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth

By Wilson P.D.G., Wilson D.R., Brocklehurst T.F., Coleman H.P., Mitchell G., Waspe C.R., Jukes S.A., Robins M.M. in (2003)

International Journal of Food Microbiology,volume 89,issue 2 , Vol. 89, Iss. 2, 2003-12 , pp. 195-203

Elsevier

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