Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 7,issue 2
Menu
Recent applications of debranning of wheat before milling
By Dexter J.E., Wood P.J. in (1996)
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.Technologies for developing low-fat meat products
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.Choosing an appropriate bioseparation technique
By Singh P.C., Singh R.K. in (1996)
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.Docosahexaenoic acid: A valuable nutraceutical?
By Linko Y.-Y., Hayakawa K. in (1996)
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.International Conference on Food Factors: Chemistry and Cancer Prevention
By Ramarathnam N., Osawa T. in (1996)
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.By Fanni J., Ramet J.P. in (1996)
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.Bacteriocin active against Listeria monocytogenes
By Hugas-Maurici M., Garriga-Turon M., Monfort-Bolivar J.M., Ylla-Ullastre J. in (1996)
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.Linked esterified alkoxylated polyols as reduced-calorie fat substitutes
Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp.