Trends in Food Science and Technology,volume 7,issue 2  (02-2004)

Period of time: 2004年2期

Publisher: Elsevier

Founded in: 1990

Total resources: 85

ISSN: 0924-2244

Subject: TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 7,issue 2

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Bacteriocin active against Listeria monocytogenes

By Hugas-Maurici M., Garriga-Turon M., Monfort-Bolivar J.M., Ylla-Ullastre J. in (1996)

Trends in Food Science and Technology,volume 7,issue 2 , Vol. 7, Iss. 2, 1996-02 , pp. 67-67

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