Period of time： 2004年2期
Publisher： Elsevier
Founded in： 1990
Total resources： 85
ISSN： 0924-2244
Subject： TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 8,issue 2
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Psychrotrophs and their enzymes in milk and dairy products: Quality aspects
By Sorhaug T., Stepaniak L. in (1997)
Trends in Food Science and Technology,volume 8,issue 2 , Vol. 8, Iss. 2, 1997-02 , pp.
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