Period of time: 2014年1-2期
Publisher: Springer Publishing Company
Founded in: 1996
Total resources: 30
ISSN: 0949-1775
Subject: O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Accreditation and Quality Assurance,volume 11,issue 1-2
Menu
Counting is measuring: Learning from the banks?
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.A global approach to method validation and measurement uncertainty
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.By Calaresu Giovanni,Piras Patrizia,Carta Gavina,Galarini Roberta,Chessa Giannina in (2006)
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.Estimation of uncertainty for the determination of mercury in food by CVAAS
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.Validation of the Volhard method for chloride determination in food
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.How can zero tolerances be controlled? The case study of Nitrofurans
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.Product traceability in food-supply chains
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.Dioxin analysis in feed: cell-based assay versus mass spectrometry method
By Scippo Marie-Louise in (2006)
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.The European Food Legislation and its impact on honey sector
By Fallico Biagio,Arena Elena,Verzera Antonella,Zappalà Mario in (2006)
Accreditation and Quality Assurance,volume 11,issue 1-2 , Vol. 11, Iss. 1-2, 2006-04 , pp.