Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
E-ISSN: 1438-2385
ISSN: 1438-2377
Subject: TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A
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By Zhang Hong-bo,Ruan Hui,Li Wei-fen,Zhang Wei,Su Zhong-rui,He Guo-qing,Chen Qi-he in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.Comparison of the immunogenicity of yak milk and cow milk
By Li Haimei,Ma Ying,Xiang Junjian,Xu Guilian,Chen Lishui,Cheng Jinju,Wang Jiaqi,Li Qiming,He Shenghua in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.By Ha Yi,Li Wei,Wang Feng in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps
By Ding Yuqin,Liu Youming,Yang Hong,Liu Ru,Rong Jianhua,Zhao Siming,Xiong Shanbai in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.By Coimbra Manuel,Nunes Cláudia,Cunha Pedro,Guiné Raquel in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of MT-5
By Taskin Mesut,Sisman Turgay,Erdal Serkan,Kurbanoglu Esabi in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.By Wang Yi,Yang Xiao,Qin Ding,Feng Yan,Guo Yu,Yao Jun in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.By Xu Wen,Zhang Nan,Luo Yun,Zhai Zhi,Shang Ying,Yan Xing,Zheng Juan,Huang Kun in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.Changing oxidation in whey fat concentrate upon addition of green tea extract
By Jensen Bente,Nielsen Jacob,Sørensen John,Mortensen Grith,Dalsgaard Trine in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.Effects of roasting on phenolics composition and antioxidant activity of peanut ( L.) kernel flour
By Win Mar,Abdul-Hamid Azizah,Baharin Badlishah,Anwar Farooq,Saari Nazamid in (2011)
European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp.