European Food Research and Technology A

Publisher: Springer Publishing Company

Founded in: 1890

Total resources: 38

E-ISSN: 1438-2385

ISSN: 1438-2377

Subject: TS2 food industry

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European Food Research and Technology A

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Comparison of the immunogenicity of yak milk and cow milk

By Li Haimei,Ma Ying,Xiang Junjian,Xu Guilian,Chen Lishui,Cheng Jinju,Wang Jiaqi,Li Qiming,He Shenghua in (2011)

European Food Research and Technology A , Vol. 233, Iss. 4, 2011-10 , pp. 545-551

Springer Publishing Company

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