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Dedication to Jim Jorgensen

By in (2007)

Taylor & Francis Ltd

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Towards system theory based adaptive strategies for high pressure bioprocesses

By Delgado A.,Baars A.,Kowalczyk W.,Benning R.,Kitsubun P. in (2007)

Taylor & Francis Ltd

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Stability of peptide amides under high pressure

By Corrales M.,García A. Fernández,Butz P.,Stärke J.,Pfaff E.,Wiesmüller K. H.,Tauscher B. in (2007)

Taylor & Francis Ltd

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The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array

By Seregély Z. S.,Dalmadi I.,Farkas J. in (2007)

Taylor & Francis Ltd

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Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

By Pietrzak D.,Fonberg-Broczek M.,Mucka A.,Windyga B. in (2007)

Taylor & Francis Ltd

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High-pressure viscosity measurement of fatty acids and oils

By Schaschke C. J.,Abid S.,Heslop M. J. in (2007)

Taylor & Francis Ltd

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Certain physico-chemical properties of triolein and methyl alcohol-triolein mixture under pressure

By Kos A.,Tefelski D. B.,Kosciesza R.,Rostocki A. J.,Roszkiewicz A.,Ejchart W.,Jastrzebski C.,Siegoczynski R. M. in (2007)

Taylor & Francis Ltd

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Pressure-induced phase transition in soy oil

By Rostocki A. J.,Kosciesza R.,Tefelski D. B.,Kos A.,Siegoczynski R. M.,Chruscinski Ł. in (2007)

Taylor & Francis Ltd

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Temperature effect upon the pressure-induced phase transformation in oleic acid

By Siegoczynski R. M.,Kos A.,Tefelski D. B.,Kosciesza R.,Ejchart W. in (2007)

Taylor & Francis Ltd

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Observation of pressure-induced phase transitions in rapeseed oil with methyl alcohol mixtures

By Kosciesza R.,Rostocki A. J.,Kos A.,Tefelski D. B.,Siegoczynski R. M.,Zych Ł. in (2007)

Taylor & Francis Ltd

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