Critical Reviews in Food Science and Nutrition,volume 45,issue 5  (07-2015)

Period of time： 2015年5期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 45,issue 5

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A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

By Arvanitoyannis Ioannis,Traikou Athina in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 5 , Vol. 45, Iss. 5, 2005-07 , pp. 327-370

Taylor & Francis Ltd

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Starch — Value Addition by Modification

By Tharanathan Rudrapatnam in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 5 , Vol. 45, Iss. 5, 2005-07 , pp. 371-384

Taylor & Francis Ltd

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Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation

By Arvanitoyannis Ioannis,Van Houwelingen-Koukaliaroglou Maria in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 5 , Vol. 45, Iss. 5, 2005-07 , pp. 385-404

Taylor & Francis Ltd

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Peanut Milk and Peanut Milk Based Products Production: A Review

By Diarra Kouane,Nong Zhang,Jie Chen in (2005)

Critical Reviews in Food Science and Nutrition,volume 45,issue 5 , Vol. 45, Iss. 5, 2005-07 , pp. 405-423

Taylor & Francis Ltd

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