International Journal of Food Properties,volume 16,issue 5  (07-2015)

Period of time： 2015年5期

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

ISSN： 1094-2912

Subject： Q1 General Biology

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International Journal of Food Properties,volume 16,issue 5

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Critical Evaluation of Crispy and Crunchy Textures: A Review

By Tunick Michael H.,Onwulata Charles I.,Thomas Audrey E.,Phillips John G.,Mukhopadhyay Sudarsan,Sheen Shiowshuh,Liu Cheng-Kung,Latona Nicholas,Pimentel Mariana R.,Cooke Peter H. in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 949-963

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Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress

By Koncic Marijana Zovko,Petlevski Roberta,Kalođera Zdenka in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 964-973

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Properties of Extract from Okara by Its Subcritical Water Treatment

By Wiboonsirikul Jintana in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 974-982

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Sensory Characteristics of Zinc Fortified Millet Products

By Tripathi Bhumika in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 983-994

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Individual and Combined Use of Rosemary and Origanum in Soybean Oil as Natural Antioxidants

By Aysel Mehtap Bircan in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 995-1001

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Spectral Multivariable Selection and Calibration in Visible-Shortwave Near-Infrared Spectroscopy for Non-Destructive Protein Assessment of Spirulina Microalga Powder

By Wu Di in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 1002-1015

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Texture Properties of Dutch-Type Cheese as a Function of Its Location and Ripening

By Bunka František,Pachlová Vendula,Nenutilová Lenka in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 1016-1027

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Antioxidant and Xanthine Oxidase Inhibitory Activities of Persicaria hydropiper

By Noor Hashim Noor Haslinda,Abas Faridah,Shaari Khozirah,Lajis Nordin H. in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 1028-1036

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Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties

By Messaoudi Riyadh in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 1037-1047

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Characterization of Aroma Active Compounds of Cumin ( Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques

By Ravi Ramasamy,Prakash Maya,Bhat Kodangala Keshava in (2013)

International Journal of Food Properties,volume 16,issue 5 , Vol. 16, Iss. 5, 2013-07 , pp. 1048-1058

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