International Journal of Food Properties,volume 18,issue 2  (02-2015)

Period of time： 2015年2期

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

E-ISSN： 1532-2386|18|2

ISSN： 1094-2912

Subject： Q1 General Biology

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

International Journal of Food Properties,volume 18,issue 2

Menu

Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin Seed

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 231-240

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 241-249

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Solubility of Proteins from Quail (Coturnix coturnix japonica) Egg White as Affected by Agitation Time, pH, and Salt Concentration

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 250-258

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 259-265

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regia L.) Hydrolyzate

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 266-276

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Study on The Relationship Between Chemical Compositions and Antioxidative Activity of Ziziphus Jujuba Mill. by Chemometric Approach

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 277-289

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Correlation Between the Stability of Chlorogenic Acids, Antioxidant Activity and Acrylamide Content in Coffee Beans Roasted in Different Conditions

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 290-302

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Effect of pH on Apparent Viscosity of Wholemeal Oat Flour Water Dispersions

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 303-315

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 316-331

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Microbial Polysaccharides and Their Modification Approaches: A Review

International Journal of Food Properties,volume 18,issue 2 , Vol. 18, Iss. 2, 2015-02 , pp. 332-347

Taylor & Francis Ltd

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 20 item(s)