By Manan D.M.A.   Abd Karim A.   Kit W.K.   in Food Chemistry

ISSN:0308-8146|65|4|439-443

Elsevier‎(1999)‎

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By Norziah M.H.   Kong S.S.   Abd Karim A.   Seow C.C.   in Food Hydrocolloids

ISSN:0268-005X|15|4|491-498

Elsevier‎(2001)‎

Access to resources Favorite 7.626527

By Cheng L.H.   Abd Karim A.   Norziah M.H.   Seow C.C.   in Food Research International

ISSN:0963-9969|35|9|829-836

Elsevier‎(2002)‎

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By Teo C.H.   Abd. Karim A.   Cheah P.B.   Norziah M.H.   Seow C.C.   in Food Chemistry

ISSN:0308-8146|69|3|229-236

Elsevier‎(2000)‎

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By Hawksley J.L.   Abd Karim A.   Sulebele G.A.   Azhar M.E.   Ping C.Y.   in Food Chemistry

ISSN:0308-8146|66|2|159-165

Elsevier‎(1999)‎

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