By Basset O.O.   Buquet B.B.   Abouelkaram S.S.   Delachartre P.   Culioli J.J.   in Food Chemistry

ISSN:0308-8146|69|4|437-445

Elsevier‎(2000)‎

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By Abouelkaram S.S.   Suchorski K.K.   Buquet B.B.   Berge P.P.   Culioli J.J.   Delachartre P.P.   Basset O.O.   in Food Chemistry

ISSN:0308-8146|69|4|447-455

Elsevier‎(2000)‎

Access to resources Favorite 7.772864