By Ackman R.G.   in Food Research International

ISSN:0963-9969|32|7|523-524

Elsevier‎(1999)‎

Access to resources Favorite 19.265718

By Ackman R.G.   in Food Research International

ISSN:0963-9969|34|6|551-553

Elsevier‎(2001)‎

Access to resources Favorite 19.265718

By Ackman R.G.   in Trends in Food Science and Technology

ISSN:0924-2244|15|1|46-46

Elsevier‎(2004)‎

Access to resources Favorite 19.265718

By Ackman R.G.   in Oléagineux, Corps gras, Lipides

ISSN:1258-8210|11|2|112-115

Edp Sciences‎(2014)‎

Access to resources Favorite 19.265718

By Gao Z.H.   Ackman R.G.   in Food Research International

ISSN:0963-9969|28|1|61-69

Elsevier‎(1995)‎

Access to resources Favorite 13.640734

By Isigigur A.   Heras H.   Ackman R.G.   in Food Chemistry

ISSN:0308-8146|57|3|457-462

Elsevier‎(1996)‎

Access to resources Favorite 13.640734

By Timmins A.   Macpherson E.J.   Ackman R.G.   in Food Chemistry

ISSN:0308-8146|70|3|425-426

Elsevier‎(2000)‎

Access to resources Favorite 13.640734

By O'Keefe S.F.   Proudfoot F.G.   Ackman R.G.   in Food Research International

ISSN:0963-9969|28|4|417-424

Elsevier‎(1995)‎

Access to resources Favorite 11.232519

By Allen C.A.W.   Watts K.C.   Ackman R.G.   Pegg M.J.   in Fuel

ISSN:0016-2361|78|11|1319-1326

Elsevier‎(1999)‎

Access to resources Favorite 9.632859

By Indrasena W. M.   Paulson A. T.   Ackman R. G.   in Journal of Liquid Chromatography & Related Technologies

ISSN:1082-6076|30|15|2287-2315

Taylor & Francis Ltd‎(2007)‎

Access to resources Favorite 3.9991486