By Adams J.B.   in Food Chemistry

ISSN:0308-8146|60|2|201-206

Elsevier‎(1997)‎

Access to resources Favorite 15.862719

By Adams J.B.   in Food Chemistry

ISSN:0308-8146|59|3|401-409

Elsevier‎(1997)‎

Access to resources Favorite 15.862719

By Adams J.B.   in Journal of Applied Statistics

ISSN:1360-0532|26|2|165-176

Taylor & Francis Ltd‎(1999)‎

Access to resources Favorite 15.862719

By Adams J.B.   Harvey A.   Dempsey C.E.   in Food Chemistry

ISSN:0308-8146|57|4|505-514

Elsevier‎(1996)‎

Access to resources Favorite 11.295202

By Adams J.B.   Lock S.J.   in Food Chemistry

ISSN:0308-8146|58|1|173-175

Elsevier‎(1997)‎

Access to resources Favorite 11.295202

By Adams J.B.   Langley F.M.   in Food Chemistry

ISSN:0308-8146|62|1|65-68

Elsevier‎(1998)‎

Access to resources Favorite 11.295202

By Adams J.B.   Wang Z.   Li Y.   in Thin Solid Films

ISSN:0040-6090|365|2|201-210

Elsevier‎(2000)‎

Access to resources Favorite 11.295202

By Snow G.C.   Adams J.B.   Bate G.C.   in Estuarine, Coastal and Shelf Science

ISSN:0272-7714|51|2|255-266

Elsevier‎(2000)‎

Access to resources Favorite 9.312364

By Wortmann J.   Hearne J.W.   Adams J.B.   in Ecological Modelling

ISSN:0304-3800|106|2|213-232

Elsevier‎(1998)‎

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By Adams J.B.   Brown H.M.   Ledward D.A.   Turner R.   in Food Chemistry

ISSN:0308-8146|80|4|499-510

Elsevier‎(2003)‎

Access to resources Favorite 9.312364