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ISSN:0306-9192|21|2|171-187

Elsevier‎(1996)‎

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By Koclas J.   Sissaoui M.T.   Hebert A.   Agosti M.   Crestani F.   Melucci M.   Weisz C.   Fearne A.   Ray D.   Zhen-Guo Y.   Lauke B.   Singletary J.   Pupin A.M.   Toledo M.C.F.   in Food Chemistry

ISSN:0308-8146|55|2|185-188

Elsevier‎(1996)‎

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