By Mahgoub S.E.O.   Ahmed B.M.   Ahmed M.M.O.   Agib E.N.A.A.E.   in Food Chemistry

ISSN:0308-8146|67|2|129-133

Elsevier‎(1999)‎

Access to resources Favorite 7.6143427

By Bakr Rania B.   Mehany Ahmed B. M.   in Molbank

ISSN:1422-8599|2016|4|M915-M915

MDPI‎(2016)‎

Access to resources Favorite 4.130887