By Yamane Y.   Ito D.-I.   Velicer W.F.   Rossi J.S.   Prochaska J.O.   Diclemente C.C.   Collins J.A.   Fasidi I.O.   Akwakwa D.O.   in Food Chemistry

ISSN:0308-8146|55|2|165-168

Elsevier‎(1996)‎

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