By Barcenas P.   Perez de San Roman R.   Perez Elortondo F.J.   Albisu M.   in Food Quality and Preference

ISSN:0950-3293|12|4|269-279

Elsevier‎(2001)‎

Access to resources Favorite 6.189453

By Ojeda M.   Barcenas P.   Perez-Elortondo F.J.   Albisu M.   Guillen M.D.   in Food Chemistry

ISSN:0308-8146|78|4|433-442

Elsevier‎(2002)‎

Access to resources Favorite 6.189453

By Ortigosa M.   Bárcenas P.   Arizcun C.   Pérez-Elortondo F.   Albisu M.   Torre P.   in Food Microbiology

ISSN:0740-0020|16|3|237-247

Academic Press‎(1999)‎

Access to resources Favorite 5.7681513

By Bustamante M.A.   Virto M.   Aramburu M.   Barron L.J.R.   Perez-Elortondo F.J.   Albisu M.   de Renobales M.   in International Dairy Journal

ISSN:0958-6946|13|7|547-557

Elsevier‎(2003)‎

Access to resources Favorite 5.3631086