By Alp B.   Mutlu S.   Mutlu M.   in Food Research International

ISSN:0963-9969|33|2|107-112

Elsevier‎(2000)‎

Access to resources Favorite 8.045447

By Alp B.   Stephens G.M.   Markx G.H.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|1|35-43

Elsevier‎(2002)‎

Access to resources Favorite 6.57984