By Ames J.M.   in Food Chemistry

ISSN:0308-8146|62|4|431-439

Elsevier‎(1998)‎

Access to resources Favorite 16.20475

By Papadopoulou K.   Ames J.M.   in Food Chemistry

ISSN:0308-8146|54|3|251-253

Elsevier‎(1995)‎

Access to resources Favorite 13.513439

By Ames J.M.   Defaye A.B.   Bates L.   in Food Chemistry

ISSN:0308-8146|58|4|323-327

Elsevier‎(1997)‎

Access to resources Favorite 10.127968

By Royle L.   Bailey R.G.   Ames J.M.   in Food Chemistry

ISSN:0308-8146|62|4|425-430

Elsevier‎(1998)‎

Access to resources Favorite 9.462252

By Monti S.M.   Bailey R.G.   Ames J.M.   in Food Chemistry

ISSN:0308-8146|62|3|369-375

Elsevier‎(1998)‎

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By Oruna-Concha M.J.   Bakker J.   Ames J.M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|1|80-86

Academic Press‎(2002)‎

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By Bates L.   Ames J.M.   MacDougall D.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|4|375-379

Academic Press‎(1994)‎

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By Coffey J.S.   Nursten H.E.   Ames J.M.   Castle L.   in Food Chemistry

ISSN:0308-8146|58|3|259-267

Elsevier‎(1997)‎

Access to resources Favorite 8.102375

By Royle L.   Ames J.M.   Hill C.A.   Gardner D.S.J.   in Food Chemistry

ISSN:0308-8146|74|2|225-231

Elsevier‎(2001)‎

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By Ames J.M.   Defaye A.B.   Bailey R.G.   Bates L.   in Food Chemistry

ISSN:0308-8146|61|4|521-524

Elsevier‎(1998)‎

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