By Orlien V.   Andersen A.B.   Sinkko T.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|68|2|191-199

Elsevier‎(2000)‎

Access to resources Favorite 8.6083145

By Bak L.S.   Andersen A.B.   Andersen E.M.   Bertelsen G.   in Food Chemistry

ISSN:0308-8146|64|2|169-175

Elsevier‎(1999)‎

Access to resources Favorite 7.45449

By Andersen A.B.   Risbo J.   Andersen M.L.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|70|4|499-508

Elsevier‎(2000)‎

Access to resources Favorite 7.45449

By Andersen A.B.   Skibsted L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|69-73

Academic Press‎(1998)‎

Access to resources Favorite 2.1293929

By Hammershøj M.   Larsen L.B.   Andersen A.B.   Qvist K.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|1|62-69

Academic Press‎(2002)‎

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By Andersen A.B.   Fog-Petersen M.S.   Larsen H.   Skibsted L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|8|540-547

Academic Press‎(1999)‎

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