By Fossen T.   Cabrita L.   Andersen O.M.   in Food Chemistry

ISSN:0308-8146|63|4|435-440

Elsevier‎(1998)‎

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By Fossen T.   Slimestad R.   Andersen O.M.   in Phytochemistry

ISSN:0031-9422|64|8|1367-1374

Elsevier‎(2003)‎

Access to resources Favorite 12.52831

By Andersen O.M.   Fossen T.   Torskangerpoll K.   Fossen A.   Hauge U.   in Phytochemistry

ISSN:0031-9422|65|4|405-410

Elsevier‎(2004)‎

Access to resources Favorite 10.324298

By Fossen T.   Ovstedal D.O.   Slimestad R.   Andersen O.M.   in Food Chemistry

ISSN:0308-8146|81|3|433-437

Elsevier‎(2003)‎

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By Kidoy L.   Nygard A.M.   Andersen O.M.   Pedersen A.T.   Aksnes D.W.   Kiremire B.T.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|1|49-54

Academic Press‎(1997)‎

Access to resources Favorite 7.3661613

By Ramirez-Tortosa C.   Andersen O.M.   Gardner P.T.   Morrice P.C.   Wood S.G.   Duthie S.J.   Collins A.R.   Duthie G.G.   in Free Radical Biology and Medicine

ISSN:0891-5849|31|9|1033-1037

Elsevier‎(2001)‎

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