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By C. H.C. J. H.C. J. Y.H. S. Y.L. Anderson J.W.D. Stotts A.L. Diclemente C.C. Carbonari J.P. Mullen P.D. Tipping P. Fasidi I.O. in Food Chemistry
ISSN:0308-8146|55|2|161-163
Elsevier(1996)
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