By Knorr D.   Angersbach A.   in Trends in Food Science and Technology

ISSN:0924-2244|9|5|185-191

Elsevier‎(1998)‎

Access to resources Favorite 10.99699

By Heinz V.   Alvarez I.   Angersbach A.   Knorr   in Trends in Food Science and Technology

ISSN:0924-2244|12|3|103-111

Elsevier‎(2001)‎

Access to resources Favorite 8.015106

By Ade-Omowaye B.I.O.   Talens P.   Angersbach A.   Knorr D.   in Food Research International

ISSN:0963-9969|36|5|475-483

Elsevier‎(2003)‎

Access to resources Favorite 6.524165

By Ade-Omowaye B.I.O.   Angersbach A.   Taiwo K.A.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|12|8|285-295

Elsevier‎(2001)‎

Access to resources Favorite 6.524165

By Ade-Omowaye B.I.O.   Taiwo K.A.   Eshtiaghi N.M.   Angersbach A.   Knorr D.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|2|177-188

Elsevier‎(2003)‎

Access to resources Favorite 5.498495

By Angersbach Carsten J.   in Archiving Conference

ISSN:2161-8798|2006|1|208-209

Society for Imaging Science and Technology‎(2006)‎

Access to resources Favorite 2.2415922

By Hofmann A.   Riedel W. J.   Sassenscheid K.   Angersbach C. J.   in Archiving Conference

ISSN:2161-8798|2005|1|197-200

Society for Imaging Science and Technology‎(2005)‎

Access to resources Favorite 1.4009951

By Carron Keith   Mullen Ken   Lanouette Mark   Angersbach Helena   in Applied Spectroscopy

ISSN:0003-7028|45|3|420-423

Society for Applied Spectroscopy‎(1991)‎

Access to resources Favorite 1.4009951

By Szegedi A.   Wetzel H.   Angersbach D.   Philipp M.   Benkert O.   Noh J.   in Economics Letters

ISSN:0165-1765|55|2|161-164

Elsevier‎(1997)‎

Access to resources Favorite 1.1207961