By Puppo M.C.   Anon M.C.   in Food Hydrocolloids

ISSN:0268-005X|13|2|167-176

Elsevier‎(1999)‎

Access to resources Favorite 11.01812

By Berli C.L.A.   Deiber J.A.   Anon M.C.   in Food Hydrocolloids

ISSN:0268-005X|13|6|507-515

Elsevier‎(1999)‎

Access to resources Favorite 9.06076

By Bombara N.   Anon M.C.   Pilosof A.M.R.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|5|441-447

Academic Press‎(1997)‎

Access to resources Favorite 9.06076

By Ribotta P.D.   Leon A.E.   Anon M.C.   in Food Research International

ISSN:0963-9969|36|4|357-363

Elsevier‎(2003)‎

Access to resources Favorite 9.06076

By Scilingo A.A.   Molina Ortiz S.E.   Martnez E.N.   Anon M.C.   in Food Research International

ISSN:0963-9969|35|9|855-862

Elsevier‎(2002)‎

Access to resources Favorite 7.8294387

By Ribotta P.D.   Perez G.T.   Leon A.E.   Anon M.C.   in Food Hydrocolloids

ISSN:0268-005X|18|2|305-313

Elsevier‎(2004)‎

Access to resources Favorite 7.8294387

By Sanchez C.C.   Rodriguez Nino M.R.   Molina Ortiz S.E.   Anon M.C.   Rodriguez Patino J.M.   in Food Hydrocolloids

ISSN:0268-005X|18|2|335-347

Elsevier‎(2004)‎

Access to resources Favorite 6.4877396

By Otero M.A.M.A.   Wagner J.R.J.R.   Vasallo M.C.M.C.   Garca L.L.   Anon M.C.M.C.   in Food Chemistry

ISSN:0308-8146|69|2|161-165

Elsevier‎(2000)‎

Access to resources Favorite 1.8469815