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By Le Denmat M.   Anton M.   Beaumal V.   in Food Hydrocolloids

ISSN:0268-005X|14|6|539-549

Elsevier‎(2000)‎

Access to resources Favorite 6.3720837

 

By Anton M.   Beaumal V.   Gandemer G.   in Food Hydrocolloids

ISSN:0268-005X|14|4|327-335

Elsevier‎(2000)‎

Access to resources Favorite 6.3720837