By Folawiyo Y.L.   Apenten R.K.O.   in Food Chemistry

ISSN:0308-8146|58|3|237-243

Elsevier‎(1997)‎

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By Galani D.   Apenten R.K.O.   in Thermochimica Acta

ISSN:0040-6031|363|1|137-142

Elsevier‎(2000)‎

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By S. T.   Apenten R.K.O.   Knapp J.   in Food Chemistry

ISSN:0308-8146|57|3|415-418

Elsevier‎(1996)‎

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By Apenten R.K.O.   Khokhar S.   Galani D.   in Food Hydrocolloids

ISSN:0268-005X|16|2|95-103

Elsevier‎(2002)‎

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By Apenten R.K.O.   Buttner B.   Mignot B.   Pascal D.   Povey M.J.W.   in Food Hydrocolloids

ISSN:0268-005X|14|1|83-91

Elsevier‎(2000)‎

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