By Arnold Caroline E.   in Middle Eastern Studies

ISSN:0026-3206|48|3|363-385

Routledge Ltd‎(2012)‎

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By Andersen Arnold E.   in Eating Disorders

ISSN:1532-530X|21|2|181-183

Routledge Ltd‎(2013)‎

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By Arnold Clinton E.   in Novum Testamentum

ISSN:1568-5365|38|1|55-76

Brill‎(1996)‎

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Fermented Foods: Sources, Consumption and Health Benefits‎

By Arnold E. Morton  

ISBN:9781634839242

Nova Science Publishers, Inc.‎(2015)‎

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Social Change and the Evolution of Ceramic Production and Distribution in a Maya Community‎

By Dean E. Arnold  

ISBN:9780870819919

University Press Of Colorado‎(2008)‎

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The Evolution of Ceramic Production Organization in a Maya Community‎

By Dean E. Arnold  

ISBN:9781607323143

University Press Of Colorado‎(2015)‎

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Maya Potters' Indigenous Knowledge‎

By Dean E. Arnold  

ISBN:9781607326564

University Press Of Colorado‎(2018)‎

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Dictionary of Nutrition and Food Technology‎

By Bender   Arnold E.  

ISBN:9781483100050

Elsevier Science‎(2013)‎

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Dictionary of Nutrition and Food Technology‎

By Bender   Arnold E.  

ISBN:9781483100081

Elsevier Science‎(2016)‎

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By Arnold A. S.   Riis E.   in Journal of Modern Optics

ISSN:1362-3044|49|5-6|959-964

Taylor & Francis Ltd‎(2002)‎

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