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ISSN:0308-8146|55|4|337-341

Elsevier‎(1996)‎

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By Sorensen R.   Novak N.   Glazov O.N.   Arzhaev A.I.   Denisov I.N.   Fresno J.M.   Tornadijo M.E.   Carballo J.   Gonzalez-Prieto J.   Bernardo A.   in Food Chemistry

ISSN:0308-8146|55|3|225-230

Elsevier‎(1996)‎

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