By Umme A.   Salmah Y.   Jamilah B.   Asbi B.A.   in Food Chemistry

ISSN:0308-8146|65|3|315-322

Elsevier‎(1999)‎

Access to resources Favorite 12.1003065

By Umme A.   Asbi B.A.   Salmah Y.   Junainah A.H.   Jamilah B.   in Food Chemistry

ISSN:0308-8146|58|1|119-124

Elsevier‎(1997)‎

Access to resources Favorite 10.714476

By Arbaisah S.M.   Asbi B.A.   Junainah A.H.   Jamilah B.   in Food Chemistry

ISSN:0308-8146|59|1|33-40

Elsevier‎(1997)‎

Access to resources Favorite 10.714476

By Fayyaz A.   Asbi B.A.   Ghazali H.M.   Man Y.B.C.   Jinap S.   in Food Chemistry

ISSN:0308-8146|53|4|391-396

Elsevier‎(1995)‎

Access to resources Favorite 8.85548

By Fayyaz A.   Asbi B.A.   Ghazali H.M.   Man Y.B.C.   Jinap S.   in Food Chemistry

ISSN:0308-8146|53|2|129-135

Elsevier‎(1995)‎

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By Shang-Shiang H.   Tein-Tai C.   Arbaisah S.M.   Asbi B.A.   Junainah A.H.   Jamilah B.   in Food Chemistry

ISSN:0308-8146|55|3|289-292

Elsevier‎(1996)‎

Access to resources Favorite 8.382315

By Che Man Y.   Haryati T.   Ghazali H.   Asbi B.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|76|2|237-242

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 3.4645753

By Haryati T.   Che Man Y.   Ghazali H.   Asbi B.   Buana L.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|7|789-792

Springer Publishing Company ‎(1998)‎

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