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By Hartwig A.   Asmuss M.   Blessing H.   Hoffmann S.   Jahnke G.   Khandelwal S.   Pelzer A.   Burkle A.   in Food and Chemical Toxicology

ISSN:0278-6915|40|8|1179-1184

Elsevier‎(2002)‎

Access to resources Favorite 5.926172

 

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