By Athanasopoulos P.E.   Pappas C.   in Food Chemistry

ISSN:0308-8146|69|1|69-72

Elsevier‎(2000)‎

Access to resources Favorite 16.284864

By Stavropoulos P.   Athanasopoulos P.E.   Kyriakidis N.B.   in Food Chemistry

ISSN:0308-8146|72|4|473-477

Elsevier‎(2001)‎

Access to resources Favorite 11.398699

By Athanasopoulos P.E.   Pappas C.J.   Kyriakidis N.V.   in Food Chemistry

ISSN:0308-8146|82|3|367-371

Elsevier‎(2003)‎

Access to resources Favorite 11.398699

By Pappas C.   Kyriakidis N. V.   Athanasopoulos P. E.   in Food Additives and Contaminants

ISSN:1464-5122|20|4|375-379

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 4.065923