By Autio K.   Laurikainen T.   in Trends in Food Science and Technology

ISSN:0924-2244|8|6|181-185

Elsevier‎(1997)‎

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By Autio K.   Salmenkallio-Marttila M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|1|18-22

Academic Press‎(2001)‎

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By Svensson E.   Autio K.   Eliasson A.-C.   in Food Hydrocolloids

ISSN:0268-005X|12|2|151-158

Elsevier‎(1998)‎

Access to resources Favorite 8.556896

By Autio K.   Vesterinen E.   Stolt M.   in Food Hydrocolloids

ISSN:0268-005X|16|2|169-174

Elsevier‎(2002)‎

Access to resources Favorite 8.556896

By Parkkonen T.   Heinonen R.   Autio K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|7|743-747

Academic Press‎(1997)‎

Access to resources Favorite 8.556896

By Suutarinen J.   Änäkäinen L.   Autio K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|7|595-601

Academic Press‎(1998)‎

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By Kuuva T.   Lantto R.   Reinikainen T.   Buchert J.   Autio K.   in Food Hydrocolloids

ISSN:0268-005X|17|5|679-684

Elsevier‎(2003)‎

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By Vesterinen E.   Myllarinen P.   Forssell P.   Soderling E.   Autio K.   in Food Hydrocolloids

ISSN:0268-005X|16|2|161-167

Elsevier‎(2002)‎

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By Andersson A.A.M.   Andersson R.   Autio K.   Åman P.   in Journal of Cereal Science

ISSN:0733-5210|30|2|183-191

Academic Press‎(1999)‎

Access to resources Favorite 6.99782

By Shamekh S.   Forssell P.   Suortti T.   Autio K.   Poutanen K.   in Journal of Cereal Science

ISSN:0733-5210|30|2|173-182

Academic Press‎(1999)‎

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