By Rosenfeld H.J.   Baardseth P.   Skrede G.   in Food Research International

ISSN:0963-9969|30|8|611-618

Elsevier‎(1997)‎

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By Karlsen A.M.   Aaby K.   Sivertsen H.   Baardseth P.   Ellekjaer M.R.   in Food Quality and Preference

ISSN:0950-3293|10|4|305-314

Elsevier‎(1999)‎

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By Baardseth P.   Rosenfeld H.J.   Sundt T.W.   Skrede G.   Lea P.   Slinde E.   in Food Research International

ISSN:0963-9969|28|3|195-200

Elsevier‎(1995)‎

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By Skrede G.   Nilsson A.   Baardseth P.   Rosenfeld H.J.   Enersen G.   Slinde E.   in Food Research International

ISSN:0963-9969|30|1|73-81

Elsevier‎(1997)‎

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By Baardseth P.   Rosenfeld H.J.   Sundt T.W.   Skrede G.   Lea P.   Slinde E.   in Food Research International

ISSN:0963-9969|28|6|513-519

Elsevier‎(1995)‎

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By Baardseth P.   Kvaal K.   Lea P.   Ellekjær M.R.   Færgestad E.M.   in Journal of Cereal Science

ISSN:0733-5210|32|1|73-87

Academic Press‎(2000)‎

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