By Babiker E.   Simmons D.   Shannon R.   Ellis N.   in Expert Systems with Applications

ISSN:0957-4174|12|3|363-371

Elsevier‎(1997)‎

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By Babiker E.E.   in Food Chemistry

ISSN:0308-8146|79|3|367-372

Elsevier‎(2002)‎

Access to resources Favorite 3.0264628

By Babiker E.E.   in Food Chemistry

ISSN:0308-8146|70|2|139-145

Elsevier‎(2000)‎

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By Song Y.   Babiker E.E.   Usui M.   Saito A.   Kato A.   in Food Research International

ISSN:0963-9969|35|5|459-466

Elsevier‎(2002)‎

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By Elmaki H.B.   Babiker E.E.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|64|3|331-336

Elsevier‎(1999)‎

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By Khalid E.K.   Babiker E.E.   EL Tinay A.H.   in Food Chemistry

ISSN:0308-8146|82|3|361-366

Elsevier‎(2003)‎

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By El Bulk R.E.   Babiker E.F.E.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|59|3|395-399

Elsevier‎(1997)‎

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By El-Buluk R.E.   Babiker E.E.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|54|3|279-282

Elsevier‎(1995)‎

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