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By Vroegindeweij C.   Stecher-Rasmussen F.   Huiskamp R.   Ukadgaonker V.G.   Babu R.S.   Gillies D.G.   Sutcliffe L.H.   X. W.   Belton P.S.   in Food Chemistry

ISSN:0308-8146|55|4|349-352

Elsevier‎(1996)‎

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