By Heyd B.   Bardot I.   Bourriot P.   in Food Quality and Preference

ISSN:0950-3293|8|1|73-80

Elsevier‎(1997)‎

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By Bardot I.   Martin N.   Trystram G.   Bochereau L.   Rogeaux M.   Hossenlopp J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|513-521

Academic Press‎(1994)‎

Access to resources Favorite 6.3519597

By Martin N.   Bardot I.   Hossenlopp J.   Trystram G.   Rogeaux M.   Bochereau L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|503-512

Academic Press‎(1994)‎

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