By Battey A.S.   Duffy S.   Schaffner D.W.   in Food Microbiology

ISSN:0740-0020|18|5|521-529

Elsevier‎(2001)‎

Access to resources Favorite 9.477803

By Kafai Yasmin B.   Franke Megan L.   Battey Dan S.   in Education, Communication and Information

ISSN:1470-6725|2|2-3|163-180

Routledge Ltd‎(2002)‎

Access to resources Favorite 1.6945539