By Bell L.N.   in Food Chemistry

ISSN:0308-8146|59|1|143-147

Elsevier‎(1997)‎

Access to resources Favorite 17.567846

By Bell L.N.   in Food Research International

ISSN:0963-9969|28|6|591-597

Elsevier‎(1995)‎

Access to resources Favorite 17.567846

By Wetzel C.R.   Bell L.N.   in Food Chemistry

ISSN:0308-8146|63|1|33-37

Elsevier‎(1998)‎

Access to resources Favorite 12.513781

By Caudle A.G.   Gu Y.   Bell L.N.   in Food Research International

ISSN:0963-9969|34|7|599-603

Elsevier‎(2001)‎

Access to resources Favorite 10.979904

By Hicks M.B.   Hsieh Y.-H.P.   Bell L.N.   in Food Research International

ISSN:0963-9969|29|3|325-330

Elsevier‎(1996)‎

Access to resources Favorite 10.3178

By Chen Y.-H.   Aull J.L.   Bell L.N.   in Food Research International

ISSN:0963-9969|32|7|467-472

Elsevier‎(1999)‎

Access to resources Favorite 10.3178

By Wetzel C.R.   Weese J.O.   Bell L.N.   in Food Research International

ISSN:0963-9969|30|6|395-399

Elsevier‎(1997)‎

Access to resources Favorite 10.3178

By Bell L.N.   Bell H.M.   Glass T.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|2|108-113

Academic Press‎(2002)‎

Access to resources Favorite 10.3178