By Debnath S.   Hemavathy J.   Bhat K.K.   in Food Chemistry

ISSN:0308-8146|78|4|479-482

Elsevier‎(2002)‎

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By Anupama D.   Bhat K.K.   Sapna V.K.   in Food Research International

ISSN:0963-9969|36|2|183-191

Elsevier‎(2003)‎

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By Debnath S.   Bhat K.K.   Rastogi N.K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|1|91-98

Elsevier‎(2003)‎

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By Senthil A.   Ravi R.   Bhat K.K.   Seethalakshmi M.K.   in Food Quality and Preference

ISSN:0950-3293|13|5|267-273

Elsevier‎(2002)‎

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