By Arvanitoyannis I.   Biliaderis C.G.   in Food Chemistry

ISSN:0308-8146|62|3|333-342

Elsevier‎(1998)‎

Access to resources Favorite 16.801334

By Lazaridou A.   Biliaderis C.G.   Izydorczyk M.S.   in Food Hydrocolloids

ISSN:0268-005X|17|5|693-712

Elsevier‎(2003)‎

Access to resources Favorite 14.278065

By Kristo E.   Biliaderis C.G.   Tzanetakis N.   in International Dairy Journal

ISSN:0958-6946|13|7|517-528

Elsevier‎(2003)‎

Access to resources Favorite 14.278065

By Prokopowich D.J.   Biliaderis C.G.   in Food Chemistry

ISSN:0308-8146|52|3|255-262

Elsevier‎(1995)‎

Access to resources Favorite 14.278065

By Selim K.   Tsimidou M.   Biliaderis C.G.   in Food Chemistry

ISSN:0308-8146|71|2|199-206

Elsevier‎(2000)‎

Access to resources Favorite 14.278065

By Liu H.   Biliaderis C.G.   Przybylski R.   Eskin N.A.M.   in Food Chemistry

ISSN:0308-8146|53|1|35-41

Elsevier‎(1995)‎

Access to resources Favorite 11.754797

By Lazaridou A.   Roukas T.   Biliaderis C.G.   Vaikousi H.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|1|122-132

Elsevier‎(2002)‎

Access to resources Favorite 11.754797

By Skendi A.   Biliaderis C.G.   Lazaridou A.   Izydorczyk M.S.   in Journal of Cereal Science

ISSN:0733-5210|38|1|15-31

Elsevier‎(2003)‎

Access to resources Favorite 11.754797

By Biliaderis C.G.   Izydorczyk M.S.   Rattan O.   in Food Chemistry

ISSN:0308-8146|53|2|165-171

Elsevier‎(1995)‎

Access to resources Favorite 11.754797

By Biliaderis C.G.   Swan R.S.   Arvanitoyannis I.   in Food Chemistry

ISSN:0308-8146|64|4|537-546

Elsevier‎(1999)‎

Access to resources Favorite 11.754797