By Bingjing S.   Pomraning G.C.   Graham K.   Clarke D.   Bois C.   Carver V.   Dolinki L.   Smythe C.   Harrison S.   Marshman J.   Brett P.   Y. L.   F. Q.Y.   J. Z.X.   Rahmani N.   Muller H.G.   in Food Chemistry

ISSN:0308-8146|55|1|23-27

Elsevier‎(1996)‎

Access to resources Favorite 3.9356503