By Addo K.   Xiong Y.L.   Blanchard S.P.   in Food Research International

ISSN:0963-9969|34|4|329-335

Elsevier‎(2001)‎

Access to resources Favorite 10.121411

By Srinivasan S.   Xiong Y.L.   Blanchard S.P.   Moody W.G.   in Food Chemistry

ISSN:0308-8146|63|4|543-547

Elsevier‎(1998)‎

Access to resources Favorite 8.646925