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By Ruiz de Huidobro F.   Miguel E.   Diaz M.T.   Velasco S.   Lauzurica S.   Perez C.   Onega E.   Blazquez B.   Caneque V.   in Meat Science

ISSN:0309-1740|66|1|135-142

Elsevier‎(2004)‎

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