By Jung M.Y.   Jeon B.S.   Bock J.Y.   in Food Chemistry

ISSN:0308-8146|79|1|105-111

Elsevier‎(2002)‎

Access to resources Favorite 10.531183

By Jung M.Y.   Bock J.Y.   Back S.O.   Lee T.K.   Kim J.H.   in Food Chemistry

ISSN:0308-8146|60|1|95-102

Elsevier‎(1997)‎

Access to resources Favorite 8.643619

By Kim S.Y.   Lee K.H.   Chang K.S.   Bock J.Y.   Jung M.Y.   in Food Chemistry

ISSN:0308-8146|58|4|297-303

Elsevier‎(1997)‎

Access to resources Favorite 8.643619