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By Sagis L.M.C.   Veerman C.   Ganzevles R.   Ramaekers M.   Bolder S.G.   van der Linden E.   in Food Hydrocolloids

ISSN:0268-005X|16|3|207-213

Elsevier‎(2002)‎

Access to resources Favorite 8.576408

 

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