By Piersma S.R.   van de Pijpekamp A.   Wijngaards G.   Gruppen H.   Boumans H.   in Enzyme and Microbial Technology

ISSN:0141-0229|30|3|266-272

Elsevier‎(2002)‎

Access to resources Favorite 6.0317106

By De Jong A. R.   Boumans H.   Slaghek T.   Van Veen J.   Rijk R.   Van Zandvoort M.   in Food Additives and Contaminants

ISSN:1464-5122|22|10|975-979

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 5.6198864